[:fr]Habitation Saint-James, un savoir-faire de plus de 250 ans[:en]Habitation Saint-James, a know-how of more than 250 years[:]

L’Habitation Saint-James est une distillerie située sur la commune du Saint-Marie. 

Cette rhumerie a fêté ses 250 ans en 2015 !

Ouvert du lundi au dimanche de 9h à 17h La visite du musée du rhum et de la maison de la distillation, de l’habitation et les dégustations sont gratuites.

Possibilité également depuis l’habitation de faire une promenade en train dans les plantations de cannes et de bananes du

• mardi au Vendredi de 9h30 à 13h30 (premier départ à 10h00) 
•             et le samedi de 9h30 à 13h30 et de 14h à 17h (dernier départ à 16h00)

Garez-vous et orientez-vous vers la boutique de l’Habitation en profitant de l’exposition de quelques vestiges qui servaient autrefois à la production de sucre et de rhum.

Distillerie Saint-James

Habitation Saint-James

Entrez dans la maison afin de profitez des multiples expositions d’objets qui ont servi autrefois. Vous pouvez visiter les deux étages et profiter de la vue depuis les balcons.

La boutique se situe également au fond de l’habitation où vous pourrez déguster les différents rhums de la marque Saint-James.

Vue depuis l’une des fenêtres du deuxième étage

Un peu d’histoire…….

Au XIX ème siècle,  de nombreuses distilleries de rhum étaient principalement des habitations sucrières. Elles distillaient leur rhum à partir de la mélasse issue de la fabrication du sucre.  L’essor de l’invention de la machine à vapeur et son adoption dans les habitations sucrières va intensifier et concentrer la production en sucre dans les grandes usines. Les habitations isolées vont alors se concentrer exclusivement sur la fabrication du rhum agricole, améliorée par l’adoption de la colonne à plateaux importée d’Europe remplaçant l’alambic. Après 1960, la fermeture de la plupart des habitations sucrières met fin à la production du rhum industriel. Le rhum agricole prend place avec ses saveurs et son terroir, ce qui en fait un rhum reconnu dans le monde entier.

1763-1765, le père Edmond LEFEBURE met en service la sucrerie de Trou-Vaillant, fort de ses plantations sur des terrains vers Fond-Mahault. Le père Gratien BOURJOT lui succédera un an après. En cette période de guerres de positions entre les colonisateurs, le Roi Louis XV donne à la Martinique le droit d’exporter son Rhum vers des pays autres que la France. Le seul pays capable d’acheter à l’époque ce rhum était la Nouvelle-Angleterre.

En 1765, le rhum de Trou-Vaillant fut nommé Saint-James, afin de faciliter sa vente auprès des anglo-saxons.

En 1777, sur ce domaine y est produit du tafia, sucre et rhum.  

[:en]

Habitation Saint-James is a distillery located on the municipality of Saint-Marie.

This rum has celebrated its 250 years in 2015!

Open Monday to Sunday from 9 am to 5 pm. The visit of the museum of rum and the house of distillation, housing and tastings are free.

Possibility also from the house to take a train ride in the plantations of canes and bananas.

• Tuesday to Friday from 9:30 am  to 01:30 pm (first departure at 10:00)
• and Saturday from 9:30 am  to 01:30 pm and from 02:00 pm  to 05:00 pm (last departure at 16:00).

To get to the Habitation Saint-James, from Fort-de-France, direction East of the island, by the fast lane (A1) and exit towards the town of Robert (N1). Follow along the way, the direction of Robert, then La Trinité and finally Sainte-Marie. It takes 30 to 40 minutes drive from Fort-de-France. Cross the town, the distillery is on your left along the N1 going towards the Marigot. Go past it, when you see it on your left take the third exit at the next roundabout so you can access to the site and the car park (Direction banana museum at the roundabout (point).

Park and head to the Habitation shop, take advantage of the exhibition of some remains that were once used for sugar and rum production.

Distillerie Saint-James

Habitation Saint-James

Enter the house to enjoy the many exhibitions of objects that once served. You can visit both floors and enjoy the view from the balconies.

The shop is also located at the end of the habitation where you can taste the different rums of the brand Saint-James.

View from one of the second floor windows

A little history…….

In the 19th century, many rum distilleries were mainly sugar houses. They distilled their rum from molasses resulting from the manufacture of sugar. The rise of the invention of the steam engine and its adoption in sugar houses will intensify and concentrate sugar production in large factories. The isolated habitations will then concentrate exclusively on the production of agricultural rum, improved by the adoption of the European imported tray column replacing the still. After 1960, the closure of most sugar houses puts an end to the production of industrial rum. The agricultural rum takes place with its flavors and terroir, making it a rum that is worldwide recognized.

1763-1765, the father Edmond LEFEBURE puts in service the sugar factory of Trou-Vaillant, strong of its plantations on grounds towards Fond-Mahault. Father Gratien BOURJOT will succeed him one year later. In this period of wars of positions between the colonizers, King Louis XV gave Martinique the right to export his rum to countries other than France. The only country that could buy this rum at the time was New England.

In 1765, the rum of Trou-Vaillant was named Saint-James, in order to facilitate its sale to Anglo-Saxons.

In 1777, on this domain is produced tafia, sugar and rum.

In 1794-1802 then 1809-1814: English occupation.

 In 1852, the Domaine de Trou-Vaillant became a disciplinary workshop.

In 1861 auction of the estate.

In 1882, the mark Saint James is filed as well as the famous square bottle, the first in the world by Paulin Lambert.
 
In 1890, Paulin Lambert bought the habitation Trou-Vaillant. The export is growing internationally

In 1902 eruption of Mount Pelee. The installations of Trou-Vaillant are buried under the ashes but they will be quickly put back in state.
 
From 1920 to 1930 important expansion of St. James rums in Europe and in the colonial empire.
 
From 1955 to 1967, the house is sold and will pass by many owners with its lot of liquidations.
 
In 1971, acquisition by the company Cointreau and regrouping of installations on the one site  of Sainte-Marie.
 
In 1980 opening of the rum museum
 
In 2003 the habitation is bought by the Martiniquaise.
 
In 2010 opening of the house of distillation.
 
In 2015, the 250th anniversary of the historic Saint-James plantation central unit that was the Trou-Vaillant sugar refinery.

Tips

Ø Circulation in Martinique:  During the weeks you will encounter many traffic jams from 7 a.m. to 9. 30 a.m. in the industrial and commercial areas. Especially mornings driving from south (Rivière Salée, N5) to the North (Fort-de-France, A1), but also East (Robert , N1) going North , you will find the same traffic jams every evening on the other side from 5 p.m. to 6.30 p.m. Tip, think of the way and time you want to travel in order not to lose time.

Ø Visit and tastings:
– Interest: 5 out of 5, you will have many things to discover in different museums in an attractive area with its shop and train that can take you to the fields of canes and bananas. A place marked by a great history (more than 250 years). The visit and the tasting are free. The train ride is not free (departure times in the article).

Ø  Opening hours :  Open from Monday to Sunday from 9 am to 5 pm.

Various: You can move towards the Passage du Tombolo (open from late March to late June), walk in the Forest Philippe or swim on the beach of Anse Azerot.